Tapaps and Hamburgers

We went to a tapas bar tonight. The site of all the food laid out caught our eye as we passed down the sidewalk.  I have pictures but I didn't bring a usb cord to pull off pictures from Stephanie's camera.  All seemed well until our waiter suggested a sample plate.  I have no idea what I ate but some was good and some was bad.  At lunch I ordered beans, sausage and rice; Matt ordered a hamburger.  My sausage was a odd shaped piece of meat with an equally odd taste.  The beans were terrible  and instead of rice I was given a fried egg.  Matt's hamburger was probably veal.  When trying to figure out what meat was in the patty we both realized that the name hamburger has nothing to do with beef??

Bull fight stadium

This is a bull fighting stadium that is being converted into a shopping center.  We wish the rain would go away!

Rainy, rainy day

We purchased two additional printers for the operation today. That was a three hour ordeal finding a store with a printer that met our requirements and had a flyer we could point to what we wanted.  Nothing like walking around town with printers in the rain.
 We were undaunted by the constant rain and climbed to a museum only to find it closed.

Off to dinner to dry out

Please excuse brevity and typos as this message was composed on my mobile device.

Obama pub

While walking in the rain we stumbled onto this pub???



Please excuse brevity and typos as this message was composed on my mobile device.

Grammar

Please read my 1st post - the recap is EXCUSE my grammar and typos. I do not try to hack the English language it is just a low priority before hitting the send button on my bb




Please excuse brevity and typos as this message was composed on my mobile device.

Traveling alone again!

The recluse in me is always happy when the seat next to me is empty.

For some reason Matt was put on a different flight. I was totally expecting my business partners to be on our flights. Maybe they went over early and are site-seeing?


Please excuse brevity and typos as this message was composed on my mobile device.

New york shore and germs

This is my first look of the shoreline of NJ and NY.  Very similar to the florida coast and A1A.
The gentleman next to me was like Howie Mandel.  He touched nothing with his hands, he used sanitizing cleaner at least 6 times on a 2.5 hour flight. 
I love Delta's Biscoff!!



Please excuse brevity and typos as this message was composed on my mobile device.

Heinzelman

Or however you spell it.  Normally team Peace is riding this road watching the plane take-off.  I didn't see any bikers today



Please excuse brevity and typos as this message was composed on my mobile device.

Barcelona then P@penburg

Sunday May 2nd
I am off again on another international adventure.   This time I am heading to Barcelona to support the Disney Magic's 2nd Mediterranean turn.  Myself and an application developer will be setting up the computers for Hotel check-in, Gangway, Port Check-in and back-office operations. Our infrastructure team mapped out where everything goes so this should be a lot of fun.  This is the 1st time I was not an integral part of the away port team. Seems weird that I am following instructions that are not my own.   In total we have ~40 PCs, 4 wireless access points and loads of network connections.  We will then assist the onboard IT officers during the embarkation process.   The hotels check-in guests two days before so we will need to travel around town making sure everything is running smooth.

Thursday May 3rd I will be traveling to P@penburg to meet up with the new build team.

Currently I am waiting in the Orlando International to board my flight to JFK an airport I have never flew into. In all my travels NY has never been a place I have flown into.  The airport in Orlando is a lot busier today than in the recent past.  It looks like there are a number of High School groups here.  Tons of teens in the lines and sitting on the floors.

Who would have thought this would happen

An excursion in Tunis on the Disney Magic.

Training for the fight against MS

We have formed a team of people from our church that bike.  Five of us will ride in the Bike MS ride of central Florida. This is the ride Chance rode in last year.  He is a old pro at long distance riding.  Two of our group will be doing the 50 or 75 mile ride while the rest tackle the 100.  Please help support this ride by donating to our team. More info will be coming soon.

We all rode together yesterday I clocked high 60s while Ed and Chance pushed out another 10+; they are just nutty.  The cool weather is officially over.  91 in the shade and I got burned on my forehead even after Melanie brought sunscreen to us.  I hope I can keep active on my upcoming travels because I have three days to be ready after my return.

Capt Hiram's Resort in Sebastian Florida

 

 

Sally and I highly recommend The SandBar at Capt Hiram's Resort in Sebastian Florida. We had a great evening together at dinner and then a few drinks at the sandbar! Next time we will stay with the Capt. as well.

Introducing Remy, a new French-inspired restaurant,

Disney Cruise Line (DCL), at an event at Le Bernardin restaurant in New York on Thursday night, said it would introduce Remy, a new French-inspired restaurant, on Disney Dream, the 128,000-ton, 4,000-passenger ship set to debut in January 2011. Remy will be DCL’s first premier dining option. The top restaurant on both Disney Magic and Disney Wonder currently is Palo, featuring northern Italian cuisine.

Disney Dream will also feature a Palo restaurant, as well as three innovative rotational dining restaurants – Animator’s Palate, Royal Palace and Enchanted Garden. But the new Remy is clearly aimed at taking DCL’s culinary offerings to a new level. The restaurant will feature menus created by a team of two top chefs – Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France, and Chef Scott Hunnel, from Victoria & Albert’s restaurant in the Grand Floridian hotel in Walt Disney World, an AAA Five-Diamond establishment. Also contributing to the cuisine will be Master Pastry Chef Erich Herbitscheck of Victoria & Albert’s and Chef Mattieu Gerard Siegrist of L’Assiette Champenoise. French-trained Chef Patrick Albert, executive chef for Remy, will oversee the onboard culinary team of 15 chefs and sous-chefs dedicated to the restaurant.

“Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights,” said Ozer Balli, vice president of Disney Cruise Line Hotel Operations. “The extraordinary success of Palo on the Disney Magic and Disney Wonder encouraged us to create this elegant, upscale and even more intimate dining experience for the Disney Dream.

Dinner at Remy will start with a signature chilled champagne cocktail made tableside, followed by eight to nine small courses complemented by a selected wines. Lallement’s cuisine is described as modern, simple and stylish, featuring such selections as roasted lobster with cream and fresh asparagus with black truffles and vin jaune. Hunnel’s innovative dishes offer small tastes of everything from wild caviar to Kobe beef and Japanese Wagyu strip loin.

Remy is named after the animated character in the Disney film “Ratatouille.” In the animated film, Remy is a rat who lives in Paris and dreams of becoming a master chef. The restaurant Remy, which will be located on Deck 12 next to Palo, will seat 80 in a room designed Art Nouveau style with a palate of soft greens, deep reds and rich gold. The restaurant features classic French design, including sinuous lines on chair backs, etched in glass and in wall treatments. The Remy character will be integrated into the design. Tables will be set on Frette linens with Riedel glassware, Christofle silverware and china made exclusively for Remy.

Remy also will feature a private Chef’s Table dining room seating 16, with service from the kitchen staff and a special multi-course menu. The room has its own entrance to the kitchen to allow chefs easy access to dining guests. A glass-walled wine room with marble flooring will have seating for up to 16 guests amid more than 900 bottles of wine.

Guests of Disney Dream will be able to make advance reservations at Remy 75 days in advance. If they are members of Disney’s Castaway Club, DCL’s past cruiser group, they can make reservations from 90 to 120 days in advance, depending on their club level. There will be a surcharge for Remy though that has not been determined yet. Surcharges for top restaurants aboard most cruise ships range from $20 to $35. The surcharge at Palo is currently $15. There will also be a higher surcharge for dining at the Chef’s Table, though again that has not been determined.

Disney Dream will offer three- and four-night sailings from Port Canaveral to Nassau in the Bahamas, including a stop at Castaway Cay, Disney’s private island. In summer, the ship will offer slight longer sailings of five and four nights. For more information about DCL, travel agents can call 888-325-2500

Wired's GeekDad

5 Ways Disney’s New Cruise Ship Will be Wired for Family Fun

Read More http://www.wired.com/geekdad/2010/03/disney-dream/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+wired%2Findex+%28Wired%3A+Index+3+%28Top+Stories+2%29%29#ixzz0mA6LWeB9

There seems to be a particular affection for most things Disney within the geek community. I love the title of this section. 

Gadgets and Tools

Why did you never tell me about that? I hear this all the time so I will start posting info on gadgets and tools I use.

Google Search
Search for anything on Google with any text phone. Send a SMS text message to 46645. In the body enter the search phrase and hit send. In a few seconds Google will return responses via text messages.  You may receive more than one text message back.

For the text challenged I have trick for you. Call 800-466-4411 an automated voice will ask for your search query and it will tell you the search results.

New show

 

Well this was a good secret, I heard about a new show but did not know the details.

The show is called “Villains Tonight!” and it is the first full-scale musical production dedicated to the Disney villains. The show is a family-friendly comedy that places our famous evil-doers in some irreverent funny moments.

Some new pictures that were posted on DCL's facebook page

 

The ice was this bad the last time I was at the yard.

  

This last picture is the bridge being lifted and moved into place.  In the FAQ I created below it talks about the ship being made in blocks.  The pictures above show two of the blocks that make up the ship.

FAQ on the ship

Well DCL released some more public information so I can share it here. I will use this post to post Q&A of common questions.

What Shipyard was chosen?

Meyers Werft   in P@penburg, Germany. Meyer-Werft is a world-renowned shipyard with incredible  attention to detail.Their long shipbuilding history and covered docks along with the incredible technology makes them standout.

Where is Papenburg? It is located in Northern Germany on the Ems river. Population is around 35,000.  Map below is interactive.

View Larger Map
How does the ship yard put the ship together.
  The ship is built in 83 individual blocks which, when finished, are welded onto the ship's structure in one of the world's largest covered dry docks (Baudock). Two ships are usually being assembled at the same time in this baudock. The hull is made in two pieces at a separate facility and brought into the baudock at two different times.  Each cabin is made off site as well and when ready is slid into place as a complete unit.  Wiring and plumbing are then hooked up in a common access panel shared by the two adjoining rooms.  When the ship's ready, half of the building is flooded to float the ship onto the Ems River.  The build process takes almost 15 months, the total project is much longer. A new build team was assembled in 2006.  Right now the Cast living in Germany will return in 2013.

Once out of the building then what?
On Halloween the ship will be floated outside of the baudock and sit alongs side the building.  It is customary for the locals to camp out and watch the sail out.  It will be highly publicized.  It is then loaded with around 500 tons of equipment, supplies and items needed for sea trials.  


Sea Trials?
I have to admit I do not know everything that is done during trials but here is a Wikipedia link with information.

How big is the Dream?
The third ship in the fleet. Boasting 14 decks, a ship length of 1,115 feet and a maximum width of 125 feet, the 128,000-ton vessel includes 1,250 staterooms and has the capacity to comfortably accommodate 4,000 passengers—along with the over 1,458 Crew Members who tend to the needs of every cruise Guest each and every day. (from website) The Magic class ships are 83,000-ton vessels with 10 decks and are just shy of 1000 feet. The Magic and Wonder have a guest capacity of ~2700 and little over 1000 crew members.

Chance went soaring

The picture below is a link to Chance soaring with the birds.  His girlfriend, Angela, bought him a ride on a tandem glider for Christmas.   We showed up at Wallaby Ranch at 8:30 and my parents joined us.  It was a great Central Florida day.  How odd it was for me to reach for the liability form and instead Chance was able to sign it because he is 18.  It was a great experience and the owner Malcolm puts on a great experience.  The ranch is really for solo fliers but they pulled up a lot of tandems today.  Once on the ground Chance's pilot radioed how rough the turbulence was and the day was over. Malcolm came out and worked out a plan making sure the people that had not yet flown were accommodated by coming back in the later afternoon when the winds normally die down. I have been to Wallaby before with the Land Cruiser club I am in.  Malcom's property houses Hummer's and Land Rover's proving courses.   

2010_02_21_Chance_Hanggliding

Family in town

Work is crazy busy as we try to get financing on our final projects.  If this does not make sense you are in good company. As strange as it seems, all of my business units executives agree on our plan to get the new ship up and running.  All the money comes from our business unit's budget. Yet my team has to create complete financial documents to justify our projects; but I digress.
Family; this weekend my cousin came down from Buffalo, NY with his family. His mother came up from Palm Beach area.  My parents came down as well.  We spent Saturday in Epcot and Hollywood studios. The park is moderately busy.   Friday we ate at Angelina's and then downed some beers at the Tavern in Celebration.   My Pennsylvania family is spread out and as I gracefully age I realize it is important to spend as much time with them as possible.