Saturday, May 8, 2010

Wirsthaus

Only one place in town (so far) that you can find bavarian style food. That would be Wirsthaus.

I do my best eating sauerkraut.  It was served at the Wagner's house and at my grandparents.  When mixed with sausage it is tolerable.       I can remember what I think of as grandma's cabbage garden. Not sure if she made he own kraut or not.


 


Please excuse brevity and typos as this message was composed on my mobile device.

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