The bus ride from the south part of the island is along a windy road and the bus is a Double-Decker that is not that smooth. With the heat, humidity and hunger I started to bonk and the jet lag started to kick in. So instead of continuing Susan and I headed to the hotel. We stopped and ate at Peking Palace. This was a nice restaurant that served Mandarin and Cantonese. I ordered the shrimp fried rice and spring rolls and Susan ordered a vegetable that was like our collard greens. It was all very good but the families around us were ordering the Peking duck which is presented at the table and cut in the restaurant (see picture). Poor picture because it seemed rude to photograph in this restaurant.
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