Peking Duck and a view

We ended the night at the Hyatt on the Bund.  We had a Peking duck served to us and we ate it the traditional way.  Below the chef is slicing the cooked skin off the duck. We ate these strips with a little sugar on top which was wonderful.  The meat is laid in a wrap with cucumbers and another vegetable and topped with a thick, dark sauce. 

The view from the roof top of the Hyatt was unbelievable! Please click on the image for the larger view.