Saturday, August 17, 2013

Shanghai trip 5

Back in China for a project kickoff. Second time being here in August. This year there is record heat and is hot ~ 35 - 40 Celsius . What a better way to quench the heat is with a cool drink.
Vietnamese Beer on ice for lunch at Pho Yummy

Scotch on a sphere

Dinner Friday night was wonderful at Lost Heaven restaurant down near the bund.  The cuisine was Yunnan Folk and was somewhat spicy. Chicken, Mussels, Pork and Beef dishes were served in a unique setting.  The only thing I disliked was the tofu.  Lunch Saturday was at a Vietnamese fast food restaurant, the mushrooms that ended up in my dish were not bad!  I am usually not a fan of them.   
  


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